Just AddMarmite

Insert mushrooms onto skewers.  Insert roasting vegetables onto skewers and set aside. Drizzle skewers with olive oil and season with salt and pepper. Mix Marmite, butter, garlic, thyme and pepper together in a saucepan over medium heat.  Brush Marmite-basting sauce all over the vegetable and mushroom skewers. And place over medium coals, basting until cooked through and deliciously charred. Set aside.

 Place wraps on the braai grid for a minute a side, or until cooked through and lightly toasted. Serve wraps with spoonfuls of tzatziki and hummus, filled with basted mushroom skewers, chopped mint and lemon wedges.